Guilt Free Coconut Chocolates

I really love those Hershey mounds bars, sweet coconut, rich dark chocolate. I mean, what’s not to love? Except maybe the multiple ingredients that I can’t pronounce. And the fact that there is no nutritional value whatsoever. Well, you can probably imagine my excitement when I discovered this errrrmazing recipe: healthy mounds bars… say WHAT?…

Fermented salsa

If you love homemade salsa as much as I do, then you also know how much tastier it is in the summer when tomatoes are sun ripened and the peppers fresh picked. Though when you live in Oregon the sad truth is that tomatoes are only sun warm for a couple of months, and then…

Coffee Kombucha, Oh yeah

Call me crazy, some already do, but I will admit that I am mildly wildly obsessed with soured coffee. Perhaps right now your cray-dar is warning you to stop reading this madness, or maybe your curiosity wants you to continue on. All I can say is, if you’re still reading, consider yourself one of the…

How to make dried fruit

For those of you who have never tried making it let me assure you, it’s INSANELY easy! All you need is a sink full of fresh fruit and a deyhydrator. I use this one but if you don’t have one you can also use an oven on the lowest heat setting (but be careful, I…