Fermented salsa

If you love homemade salsa as much as I do, then you also know how much tastier it is in the summer when tomatoes are sun ripened and the peppers fresh picked. Though when you live in Oregon the sad truth is that tomatoes are only sun warm for a couple of months, and then…

Coffee Kombucha, Oh yeah

Call me crazy, some already do, but I will admit that I am mildly wildly obsessed with soured coffee. Perhaps right now your cray-dar is warning you to stop reading this madness, or maybe your curiosity wants you to continue on. All I can say is, if you’re still reading, consider yourself one of the…